House Specialties

This memorable dish was originally created for General Tso during the Ching dynasty, spring chicken cut into large chunks then sauteed w. our special tangy sauce

A delicate and unexcelled dish. Pieces of beef expertly cooked over a high flame and enhanced by a specialty flavored sauce

Jumbo shrimp slightly breaded and deep fried, then topped w. our chef's special Szechuan sauce

Fresh scallop and shrimp sauteed in white sauce w. Chinese vegetables

Stir-fried then sauteed w. ginger, garlic and special pepper salt (with a bed of string beans on the bottom)

Chicken, celery, broccoli and sweet red pepper sauteed w. hot pepper. A slight touch of wild pepper in this sauce makes in excitingly pleasant

This is a traditional dynastic dish. It was a symbol of blessing and luck. A combination of shrimp, scallops, beef, chicken, pork and a variety of vegetables

Beef, chicken and shrimp w. snow peas in a delicious brown sauce

Beef, chicken and shrimp sauteed in black bean sauce

Beef, chicken and shrimp sauteed in a spicy garlic sauce

This is boneless duck meat stir-fried with celery, sweet red bell pepper, waterchestnut, mushroom and broccoli in garlic